Head Chef in Dover)

2 months ago


Dover, Kent, United Kingdom New Appointments Group Full time

Are you an experienced Head Chef with a real passion to inspire your team and build a kitchen to be proud of? If you are, look no further as this may be the right job for you for a new and rewarding challenge in a busy open kitchen working for our client based in Dover.

Responsibilities:

Oversee the day to day running of a fast paced kitchen

Supervise and lead the Catering team

Assist the Management team in stock inventory management and order supplies

Oversee and manage all recipes and prepared food dishes are correct and maintained to the highest quality of standards at all times

Supervise the overall cleanliness of the kitchen

Requirements:

Previous experience as Head Chef is desirable, as is a passion and drive to inspire others around them and the kitchen team

Excellent knowledge of kitchen processes and in-depth understanding of all of the aspects within a commercial kitchen

Good working knowledge and understanding of computer programs (MS Office, restaurant management software, POS)

Food hygiene and Health and Safety qualifications required

Commercial awareness

Excellent customer service skills

Strong leadership and team management skills

Benefits:

Working Monday to Friday, 45 hours per week (need to cover sickness and holiday at the weekend).

Salary is dependent on your experience

21 days + Bank Holidays

Additional Leave with length of service

Company pension

Cycle to work scheme

Death in service benefit (following completion of probation)

Discounted/free food

Wellness programme

CVs in Word Format to

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