Chef Supervisor

3 weeks ago

Alnwick, Northumberland, United Kingdom Aramark Full time

Chef Supervisor - Alnwick, Northumberland

Your Aramark journey starts here

Are you a chef that is fed up with working split shifts and late evenings?

Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development?

If so then this Chefs Supervisor position that pays £13 per hour is for you...

Aramark have a exciting opportunity arise for a chef to work within our catering team here at RAF Boulmer, NE66 3JF

This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands.

Perks of the job

⦁ £13 per hour

⦁ Full time 37.5 hours per week, 5 days over 7

⦁ Shifts ranging between 5am – 8pm – no late evenings

⦁ Life assurance and Pension contribution

⦁ Subsidised gym membership

⦁ Generous holiday entitlement

⦁ Cycle 2 Work scheme

⦁ Blue light discount

⦁ Free meals on duty

⦁ On site free parking

⦁ Refer a friend scheme

⦁ Love2Shop discounts, including savings on your weekly supermarket shop

⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within

⦁ As we are passionate about developing our people from within, great training is provided.

What you'll be doing

  • ⦁ Work with a team of chefs to deliver meals, 3 times a day

    ⦁ Supervising and assisting your team in the kitchen

    ⦁ Following all aramark specifications for the menu

    ⦁ All health and safety paperwork to be checked daily

    ⦁ Ordering and menu building

    ⦁ Working with the head chef to maintain continuity in the kitchen.

    ⦁ Effective and efficient food production in line with recipe sheets

    ⦁ Full knowledge of all menu items served

    ⦁ Ensure the kitchen is clean and tidy

    ⦁ Fill in all relevant paperwork and due diligence forms

    ⦁ Be an excellent team player and be able to deal with conflict if it arises

    ⦁ Undertake relevant training as required

    Experience

    ⦁ Relevant culinary qualification required (706/2 or NVQ 2 or above

    ⦁ Must be able to pass DBS checks

    ⦁ Previous supervisory skills (2 years minimum)

    ⦁ Experience working in a large scale kitchen

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