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Cirencester, Gloucestershire, United Kingdom THE PIG Full time{"title": "Senior Sous Chef", "description": "The RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at THE PIG in the Cotswolds.As a Senior Sous Chef, you will be responsible for leading and managing our kitchen team, ensuring the highest standards of food quality and presentation.You will work closely with our Head Chef...
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Senior Sous Chef
4 months ago
Location: The Village Pub, Barnsley, Cirencester GL7 5EF
Salary: up to 37,000 PA Plus Service Charge
Hours: 45 Hours Per Week.
From the team behind the multi award-winning PIG hotels, The Village Pub is all about English country charm, where the beauty of the place is in its simplicity. With crackling fires, friendly locals gathered at the bar, and a menu brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity - with a serious wine list to match
But it's not just about the food and drink - The Village Pub will be at the heart of the community, where the warmth and passion of our team will make every visit feel like coming home. Our purpose is to be the future of caring and considered hospitality, and this all starts with our People.
We are now recruiting for The Village Pub and seeking for a Senior Sous Chef to support our Head Chef with overseeing what will be a small, close-knit brigade.
As Senior Sous Chef you will need to be a real leader. Having strong people skills to support our Head Chef with the management of a kitchen team with various levels of skills and capabilities. You will be confident with the overall running of the kitchen, from maintaining excellent supplier relationships, managing food costs, planning rotas to understanding health and safety regulations.
The kitchen team at The Village Pub with be small, but dynamic. You will play a vital role in encouraging team members to develop their skills and enrol in training programmes. Can you remember who inspired you to be a chef, can you do this for someone else?
The Village Pub kitchen will be fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Sous, within a similar establishment is required.
We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
Staff stays - free B&B.
35% discount on food, beverages & treatments across all PIG Hotels.
Meals on duty.
Annual holiday increase (up to 33 days)
Take home goods - cost price.
Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through .
A range of learning & development courses.
Anniversary vouchers - dinner with wine for 2.
To view our full range of perks, visit our 'What we can do for you' section on our career's webpage:
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
