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Sous Chef

3 months ago

London Area, United Kingdom Smyth & Co Full time

Junior Sous Chef - High-End Italian Restaurant


Location: London

Salary: £45,000 per annum

Immediate Start Available

Working Hours: 48 hours per week

Shifts: 5 days, 7 shifts (3 singles, 2 doubles)

Shift Times: Singles: 8 AM - 4 PM or 3 PM - 11 PM

Doubles: 10 AM - 10 PM

Note: Closed for Christmas and New Year, early close on Sunday


Smyth & Co. is delighted to present an exciting opportunity for a Junior Sous Chef at our client’s high-end Italian restaurant in London. This esteemed establishment offers a casual fine dining experience, featuring exquisite Italian cuisine with fresh pasta made in-house and seasonal produce sourced from local suppliers.


Key Responsibilities:

  • Assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and presentation.
  • Prepare and cook dishes with a focus on fresh pasta and seasonal produce.
  • Support menu development, incorporating seasonal and local ingredients.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Assist in the training and development of kitchen staff, fostering a collaborative and efficient working environment.


Requirements:

  • Proven experience as a Junior Sous Chef or Sous Chef in a high-end Italian restaurant, 2/3 Rosette level is preferred.
  • Strong knowledge of Italian cuisine, with expertise in fresh pasta and seasonal produce.
  • Experience in food costing, rotas, and health & safety.
  • Ability to manage a high-volume kitchen while maintaining exceptional quality.
  • Excellent teamwork and communication skills.
  • Passion for creating outstanding Italian dishes with a commitment to using local and seasonal ingredients.



If you would like to find out more about this position, please don’t hesitate to apply today


Must have a right to work in the UK