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Sous Chef
2 months ago
About the Company:
An independently owned events company based in West London are looking to recruit a passionate and driven Sous Chef to help lead Events and the production unit catering for Corporate Events working predominantly Monday to Friday. They are looking for a chef willing to work alongside the Head Chef and Executive Chef to help run the kitchen & manage events. Someone willing to be flexible and open to many facets of a fast-growing catering business.
About the Role:
The salary is £40k to £42k based on experience—an opportunity not to be missed.
