Chef
4 weeks ago
Responsibilities
* Lead and manage a team of kitchen staff
* Plan and develop exciting menus
* Ensure all dishes are prepared and presented according to recipe guidelines
* Supervise the procurement and inventory of food and kitchen supplies
* Maintain a clean and organized kitchen, adhering to sanitation and safety standards at all times
* Train and mentor kitchen staff, fostering a positive and collaborative work environment
* Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
Requirements
* Proven experience as a Chef or in a similar culinary role
* Strong knowledge of food preparation techniques, culinary trends, and flavour profiles
* Excellent leadership and communication skills
* Ability to work under pressure and meet tight deadlines
* Attention to detail and a passion for delivering exceptional food and service
* Flexibility to work, weekends, cover sickness and holidays as required
Additional pay:
* Bonus scheme
* Performance bonus
* Tips
Benefits:
* Company pension
* Employee discount
* Free parking
* Store discount
Experience:
* Chef: 3 years (required)
* Cooking: 3 years (required)
Licence/Certification:
* Driving Licence (preferred)
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