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Executive Pastry Chef
2 months ago
Job Title: Head Pastry Chef
Job Summary:
We are seeking a highly skilled and experienced Head Pastry Chef to join our team at a luxury hotel in Worcestershire. As a key member of our culinary team, you will be responsible for leading the pastry section and creating exceptional desserts and pastries that exceed our guests' expectations.
Key Responsibilities:
- Lead the pastry section and manage a team of pastry chefs to ensure high-quality production and presentation of desserts and pastries.
- Develop and implement new dessert and pastry menus that showcase local and seasonal ingredients.
- Collaborate with the head chef and other kitchen staff to ensure seamless service and high standards of cuisine.
- Manage inventory, ordering, and stock control to minimize waste and optimize profitability.
- Stay up-to-date with industry trends and best practices to continuously improve our pastry offerings.
Requirements:
- Proven experience as a Head Pastry Chef in a luxury hotel or high-end restaurant.
- Strong leadership and team management skills.
- Excellent culinary skills and attention to detail.
- Ability to work under pressure and meet deadlines.
- Knowledge of local and seasonal ingredients and ability to create menus that showcase them.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Discounts on food and beverages.
About Us:
Taste Hospitality Recruitment Ltd is a leading recruitment agency specializing in hospitality and culinary roles. We are committed to providing exceptional service and supporting our clients and candidates in achieving their goals.