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Chef (Permanent)
4 months ago
Do you have experience as a Sous Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something greatBlue Arrow is currently recruiting for a full time chef to work with one of our prestige clients.As a chef you will be responsible for: Production of all food, unit control procedures as designated whilst on duty.Report directly to Catering Manager.Duties:
- Carry out any reasonable instruction of the management.
- When required check all incoming purchases as ordered, for quantity and quality and delivery notes / invoices are logged into the kitchen journal correctly.
- Ensure knowledge of the operation of any kitchen equipment you are required to use, and apply accordingly utilising all safety measures.
- Produce from the daily tracker using the components standard recipes food required for the day.
- Ensure food is prepared and cooked to the required standard and service delivery times, using unit recipes and portion control.
- Replenish where necessary keeping concise records of any additional items used.
- Assist, where necessary, in food preparation for any functions
- Maintain all HACCP /Security records including Hot/Cold trolley temperature sheetsand tool checks.
- Discuss the next day's menu with Catering manager and follow the daily tracker.
- Assist with mis-en-place for the following days menu.
- Assist where necessary, in cleaning of work surfaces, storage areas, utensils and equipment.
- Check all tools are secured before trainees' and staff leave the premises.
- Follow company or component policy in dealing with customer comments or complaints
- Comply with Health & Safety Regulations, Fire policy and report hazards to management