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  • Newport, Newport, United Kingdom Celtic Manor Resort Full time

    Job Title: Senior Sous ChefDepartment: Culinary - Steak on SixContract Type: Full Time - PermanentHours of Work: 40Shift Details: 5 days out of 7Location: Newport, NP18 1HQJob ID: REQ4722Overview:We are seeking a skilled and experienced Senior Sous Chef to join our culinary team at The Celtic Collection. As a key member of our kitchen brigade, you will be...

  • Executive Chef

    3 weeks ago


    Newport, Newport, United Kingdom Celtic Manor Resort Full time

    Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at the Celtic Manor Resort. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and service.Key ResponsibilitiesLead and manage a team of chefs to deliver exceptional food quality...

Executive Event chefs

4 months ago


Newport, United Kingdom Blue Arrow - Derby Full time
Executive Event chefs - TelfordStart date from 1st June ongoing - but can off full time positions in the mean time.Nearby Locations:

Telford, Wolverhampton, Shrewsbury, Shropshire Stoke on Trent, Stafford Some sites can offer accommodation too.Pay rates from £20 to £25 per hourShifts: full time

39 hours plus a week, working mainly 1pm till 9pm with some day shifts offered.Contract -

ongoing full-time position - weekly pay.Do you have experience working within the Leisure and Hospitality environments? Are you looking for event work during the summer? We have a fantastic ongoing position working for one our clients based within the Telford areas. You will be working within conferencing and leisure establishments supporting kitchen during their peak busy time of the summer monthsThe working environmentYou will be working on site a hotel and conferencing company, and you will be working within a team of chefs and kitchen assistants. Your new role as a executive hospitality and event chef will involve the following:You will be running and managing events during the summer months, will be working with fresh food working with pre-selected menus.You will be working within a team of chefs and kitchen assistantsYou will need to place orders, and keep stock levels up to dateYou creating menus and following specsYou will take a lead on the costing of functions, menus and beveragesYou will implement processes and systems to cover: food ordering; portion control; menu development etcYou will ensure food is prepared in accordance with the recipe, food hygiene and allergen control requirements.You will liaise with the Event Coordination team to prepare event plans and to order ingredients / supplies accordingly.You oversee the cooking and assembly of dishes - delivering dishes and banquets for, corporate events and private parties in line with the event schedule.You effectively communicate with the front of house team on event days in order to ensure smooth running of events.You must complete all paperwork on site, including all temperatures and documents.

The Commute:If you have a car and flexible with locations, great, this client can offer onsite parking, and its only 21 minutes' drive away from Telford, a 32-minute drive from Stafford and 45 minutes from Stoke on Trent. The client does have facilities to offer accommodation too if needed.Requirements and skills:* Previous experience as a event chef, at least up to Sous/Head Chef* Flexibility in rotas - must be able to pick up extra shifts due to business needs.* Great communication and teamwork skills* Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost)* Keen eye for details and takes pride in the work and presentation* Ability to work under pressure* Due to certain locations a full UK driving license is required along with own access to a vehicle* Own chef whites and chef knives

Why Apply & Benefits to joining Blue ArrowBlue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis.

Great pay rates and weekly pay* your very own App and portal to accept shifts on the go and submit timesheets* Dedicated consultant* Chance to gain more hours around current jobs and commitments.* Mixtures of shifts.* PAID FOR EVERY HOUR WORKED* ongoing full time workCompany pension scheme & holiday pay

Working times and shifts:As you can imagine being a chef does mean you are expected to workdays, evenings, and weekends. This client is looking for shifts to be covered between 1pm and 9pm, with some days for prep when needed. Shifts will be across a 7 day period.

So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes to book your very own interview slot.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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