Senior Executive Chef

3 days ago


Newport, Newport, United Kingdom Celtic Manor Resort Full time

Job Title: Senior Sous Chef

Department: Culinary - Steak on Six

Contract Type: Full Time - Permanent

Hours of Work: 40

Shift Details: 5 days out of 7

Location: Newport, NP18 1HQ

Job ID: REQ4722

Overview:

We are seeking a skilled and experienced Senior Sous Chef to join our culinary team at The Celtic Collection. As a key member of our kitchen brigade, you will be responsible for supporting the Executive Head Chef in achieving our culinary goals and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Support the Executive Head Chef in menu planning, food preparation, and presentation
  • Lead a team of chefs in a high-volume kitchen environment
  • Ensure compliance with health and safety legislation and kitchen hygiene standards
  • Manage kitchen inventory, ordering, and stock control
  • Develop and implement new recipes and menu ideas

Requirements:

  • Proven experience as a Senior Sous Chef in a similar environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of kitchen operations
  • Ability to work under pressure in a fast-paced environment
  • Strong communication and interpersonal skills

What We Offer:

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Free parking while on duty
  • Lifestyle and retail discounts

About Us:

The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales. We offer a range of luxury escapes, family breaks, and business events, and are committed to delivering exceptional customer service and culinary experiences.


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