Chef de partie

2 months ago

Bakewell, United Kingdom Dish Hospitality Full time
Chef de Partie, Baslow, Derbyshire, 4 day week, £30,500 + Live-in
Stunning Country Hotel & Rosette Winning Restaurant
ALL FRESH MENU, VERY WELL RESPECTED HEAD CHEF
The benefits include:
Competitive salary and above average tips based on a great hourly rate - get paid for every hour you work
45 hour working week
Proven progression
Straight shifts
4 days over 7
Working in a very well equipped kitchen within a professional set up
The opportunity to hone your craft and learn every day in a very creative kitchen
Work with some very high end products and learns the latest modern techniques
Very well established team, no shouty chefs here
Pension scheme
We are delighted to be working with our independent clients to offer this Chef de Partie position in this stunning country hotel, to join the team of talented chefs in this stunning multi award winning hotel
The Venue is well known for its quality of food & service, its stunning country setting, and its undoubted charm.
Offering a 4 day working week, a great salary of £30.5K plus gratuities annually, & live in for relocations for up to 3 months, a stable team, a fantastic independent group who offer superb support & great benefits within the group, and potential promotion opportunities, this really is an ideal position for a strong career minded sous chef.
The ideal Chef will be able to demonstrate:
-A proven fresh food background, ideally working within a rosette winning/Michelin recognised kitchen, be it gastro pub, restaurant or hotel
-Experience working within a medium size team.
-A real appetite for working with the best seasonal, local produce, and an understanding of high end quality produce.
-Sound kitchen management experience, although training will be given, an understanding of latest H&S & allergen regulations, COSSH & HACCP knowledge will be needed.
-Experience with menu planning and some budgeting & costing knowledge would be a benefit.
-Being an enthusiastic, balanced and calm chef is essential, no shouty pan throwing chefs here, the idea is to enthuse those around you.
If this sounds like the ideal position for you, then ping your CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices

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