Chef Manager

TEMP-TO-PERM AVAILABLE FOR THE RIGHT CANDIDATE**
Experienced chef manager to take control of a college campus.
* Oversee and manage all aspects of the kitchen operations
* Plan and execute menus in accordance with dietary guidelines and client preferences.
* Manage a successful gp with regular stock takes.
* Ensure food preparation and production are of high quality and meet food safety
* Collaborate with other departments to ensure smooth operation of the facility
* Maintain a clean and organized kitchen environment
* Adhere to budgetary guidelines and control costs
* Ensuring the department runs smoothly with due diligence, discipline and trust
* Empowering and developing yourself and your colleagues to their full potential with training and encouragement
As a Chef Manager, you will be responsible for overseeing the kitchen operations, managing staff, planning menus, ensuring food quality, and maintaining a clean kitchen environment. This role requires strong leadership skills, culinary expertise, and the ability to work well under pressure. If you are passionate about creating, leading a team and providing exceptional dining experiences, we would love to hear from you.
* Solid understanding of contract catering
* must currently hold a chef managers position
* able to work in a fast paced environment and maintain a cool head
* great communicator able to build a strong working relationship with the new client
* A knowledge of current food trends.
* To be flexible to work weekends as required by the business.
* Support the Catering manager with staff training and performance reviews and the day to day running with back and front of house

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