Head Pastry Chef
1 month ago
What Does the Role Entail?
Step into a pivotal role as a passionate and hands-on Head Pastry Chef working a range of 5 shifts a week. You'll be the driving force behind the pastries for both restaurants, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards and contributing to the world of fine dining with a dedicated approach to customer care and service. An AA rosette head chef leads the client's two restaurants thus the role demands creativity, precision, and leadership in a dynamic and fast-paced environment.
What skills will you have?
Ideally, you will have prior experience in a similar role as a head pastry chef within the luxury hotel sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success. A creative and innovative mindset, with exceptional communication skills, are qualities the client values in the ideal candidate.
What is on Offer?
In addition to a competitive salary ranging from £35,000 to £40,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes contractual bonuses, gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.
How to apply?
To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information
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