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Head Pastry Chef Hotel Restaurant

4 months ago

Whitby North Yorkshire, United Kingdom Antony James Recruitment Ltd Full time €35,000 - €40,000

Our client a recently refurbished luxury Hotel, in Whitby, is seeking a Head Pastry Chef. The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining. The client is offering a salary between £38000 to £40,000 plus tronc and a performance bonus depending on experience with a range of additional benefits Step into a pivotal role as a passionate and hands-on Head Pastry Chef working a range of 5 shifts a week. You'll be the driving force behind the pastries for both restaurants, ensuring operational excellence in the Client's renowned site. An AA rosette head chef leads the client's two restaurants thus the role demands creativity, precision, and leadership in a dynamic and fast-paced environment. Ideally, you will have prior experience in a similar role as a head pastry chef within the luxury hotel sector, to give you an understanding of the industry's specific demands. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success. A creative and innovative mindset, with exceptional communication skills, are qualities the client values in the ideal candidate. In addition to a competitive salary ranging from £35,000 to £40,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes contractual bonuses, gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.