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Head Chef
2 months ago
Head Chef - Hayling Island - Hayling Island, Hampshire
Responsibilities and Duties
As well as providing a high standard of food quality the role requires full management of the kitchen and all its operations, including but not exclusively:
- excellent food hygiene standards
- compliance with health & safety guidance and legislation and company health & safety policies
- staff training & supervision
- staff budgeting
- stock control, ordering and liaising with suppliers as well as having a determined approach to meeting the business goals and targets of the company.
Qualifications and Skills
The successful candidate will be self-motivated, exhibit great leadership and management skills and will have the drive and determination to consistently deliver amazing food to our discerning customers. Ideally you would have at least 5 years in a similar position and proven track record of success.
You should have a minimum of a Level 2 Food Hygiene qualification, preferably a Level 3. We welcome applicants with or without formal cooking qualifications.