Current jobs related to Breakfast Cook NHH76 - Northop - Payman Club

Parttime
4 days per week
Hours start from 6:30am to 10:30am

Mission for Breakfast Cook

We are looking for driven and passionate individuals to do the preparation seasoning and cooking of breakfast whilst complying with policies on quality and food hygiene. Planning and pricing menu items ordering supplies and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.

Outcomes

Preparing and cooking foods of all types in the quantity

Checking the quality of raw and cooked food products to ensure the standards are checked

Supervising and coordinating activities of kitchen assistants and workers

Work with head cook on food presentation and creating decorative food displays

Maintaining good health and hygiene standards

Competencies

Great cooking skills

Attention to detail

Leadership and management skills

Organization skills

Communication skills

Ability to work under pressure

Innovative

Requirements

Prior experience in food service industry

Food safety certification

Able to work weekends and holidays

Other skills

Efficiency

Honesty/integrity

Attention to detail

Enthusiasm

High standards

Flexibility

Documents

ID Card

Proof of Address