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Junior Sous Chef

2 months ago

London, United Kingdom Hospitality & Catering Solutions Full time
Description
Job Title: Banqueting Junior Sous Chef
This is an amazing opportunity to join one of London's most celebrated, monumental private members clubs. This club has it all Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Banqueting Junior Sous Chef Benefits:
  • Leading a small team across all banqueting and private dining events
  • Contractual salary of £38,000 plus £4,000 tronc based on a 40-hour contract
  • Overtime is paid per hour
  • Great pension schemes for all staff + private health care.
  • Working with the very best British produce.
  • Meals and uniform are provided whilst on duty.
  • Annual club bonuses £££
  • Sundays and one other day off every week
  • Central London - Hyde Park Corner

Banqueting Junior Sous Chef Requirements:
  • A junior sous chef or a sous chef capable of leading a small team.
  • A model team member who personifies calmness, creativity, and the epitome of professionalism.
  • We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.
  • Applicants must possess a stable CV.