Head Chef
1 week ago
The Head Chef is responsible for all day to day management of the restaurant kitchen and catering requirements at the hotel to ensure the highest standards of service delivery and customer satisfaction are achieved as well as delivery of the hospitality operations in a sustainable and profitable manner:
- Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability.
- Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food and does so by meeting market / customer needs and falls within budgeted guidelines.
- Works in conjunction with Food and Beverage Management team to ensure a quality product and service.
- Maintains Health and safety standards in the kitchen
Remote Work :
No
Employment Type :
Fulltime
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Head Chef Deputy
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Head Chef
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Head Chef
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Deputy Head Chef
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Deputy Head Chef
2 months ago
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Deputy Head Chef
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Head Chef
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Head Chef
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Head Chef
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Head Chef
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Head Chef
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Head Chef
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Executive Head Chef
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Executive Head Chef
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Head Chef
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Head Chef In Training
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Head Chef at the Heart of the Community
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Head Chef and Operations Specialist
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Head of Kitchen Operations
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Executive Chef Assistant
2 months ago
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