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Sous Chef

2 months ago

Oakham, United Kingdom Ralph George & Dragon Full time
4 DAYS PER WEEK

We are looking for someone who cares passionately about food, is creative, enthusiastic, well motivated, wants to learn more and just loves to cook. Ideally this person will work alongside the Head Chef and as and when required help run the kitchen in the absence of the Head Chef.

WEEKLY PAY
* Salary £31,000
* Must have own transport to get to and from work
* Must be legally entitled to work in UK

Main Duties:

- Working 4 days 4 days off

· To Lead kitchen team in chef's absence

· Oversee and organizes kitchen stock and ingredients

· Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

· Keep cooking stations stocked, especially before and during prime operation hours

· Manage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

· Supervise all food preparation and presentation to ensure quality and restaurant standards

· Work closely with the Restaurant team to deliver the highest possible standard of service

· Work with head chef to maintain kitchen organization and if applicable staff ability

· Maintain a positive and professional approach with co-workers and customers

· Verify that food storage units all meet standards and are consistently well-managed

· Assist head chef with menu creation

· Ensure that all procedures are recorded and kept up to date

· Ensure that the standards of hygiene, cleanliness and food safety are always maintained at the highest possible level

· Ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.

· Observe all safety procedures and rules.

· Report and where possible take action on incidents of accidents or damage.

· Ensure that all fire doors are closed and that fire routes are kept clear at all times.

· Be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care & Security

· Be aware of customer requests, respond positively to customer feedback

Job Type: Permanent

Pay: £31,000.00 per year

Additional pay:
* Tips
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Flexible language requirement:
* English not required
Schedule:
* Flexitime

Experience:
* Cooking: 2 years (preferred)

Work Location: In person

Reference ID: SOUS 2024