Junior Sous Chef
1 month ago
We are partnering with a luxury boutique hotel and spa to recruit a Junior Sous Chef to join their dynamic kitchen team.
About the Role:
The successful candidate will support the Sous Chef and Head Chef in daily kitchen operations, preparing and cooking high-quality dishes, overseeing and guiding kitchen staff during service, and ensuring food safety and hygiene standards are maintained.
Key Responsibilities:
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Prepare and cook high-quality dishes.
- Oversee and guide kitchen staff during service.
- Ensure food safety and hygiene standards are maintained.
- Help in developing and updating menus.
- Assist in managing kitchen inventory and supplies.
- Train and mentor new kitchen staff.
What We Offer:
Our partner is committed to staff well-being, offering excellent benefits, career growth opportunities, and ongoing training. The hotel's luxury boutique environment and Brasserie provide an opportunity to contribute to refined, upscale dining experiences.
Why Choose Us:
A Junior Sous Chef would find our client appealing due to its focus on high-quality, locally sourced produce, offering a chance to work in a creative, seasonal kitchen. The hotel also provides staff benefits like discounts, well-being support, and opportunities for progression in a luxury setting.
How to Apply:
If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please click the 'Apply Now' button to submit your application. One of our team will be in touch to discuss this opportunity further.
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