Pastry Demi Chef de Partie

6 days ago

Ascot, United Kingdom DORCHESTER COLLECTION Full time
Position Overview
Who we are
Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection is a core belief of our We Care philosophy. The basis of We Care is to create an environment within our company where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. We are proud of each and every one of our employees and promote a sense of belonging that transcends all else.
Reference
2024-5001
Your future, our legacy
Hotel
Coworth Park
Division & Department
Food & Beverage - Pastry
Job Title
Pastry Demi Chef de Partie
Contract Type
Permanent
Status
Full time
Position Overview
Join us as a Pastry Demi Chef de Partie at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
Our culinary employees are entrusted with preparing every ingredient in our meals so that our menu becomes an occasion itself and to create lifelong memories for our guests.
Entrusted with preparing every ingredient in our meals so that our menu becomes an occasion itself. You will work directly under the Chef de Partie to support them with the delivery of the product and ensure all food leaving the kitchen is of the highest standards.
What you'll get
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within the Collection
  • £1,000 Employee Introductory Scheme offered
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentary
  • Complimentary meals whilst on duty at our team members' restaurants
  • Complimentary Internet at allocated computers in team areas
  • Occupational Health
  • Complimentary Eye Test for VDU users

What you'll do
  • Entrusted to run an environment that is clean, tidy and organised at all times.
  • Provide support to the senior pastry chefs to ensure exceptional product delivery
  • To be able to plan the day to day running of your section effectively to meet the service by the department.
  • Communication is what keeps our kitchen running perfectly. All our chefs must communicate with the extended culinary team, front of house team and other departments in order to ensure the alignment remains

What you'll bring
  • NVQ Level 2&3
  • Good understanding of food, safety, hygiene
  • General kitchen and food knowledge
  • Good organisational skills

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at
Position location
Job Location
United Kingdom
Location
Blacknest Rd, Sunningdale SL5 7SE Ascot

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