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Pastry Demi Chef De Partie
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Coworth Park is seeking a skilled Pastry Demi Chef De Partie to join our culinary team. As a key member of our pastry section, you will be responsible for assisting in the day-to-day production of high-quality pastries and desserts.
Key Responsibilities- Assist in the preparation and presentation of pastries and desserts for our guests, ensuring exceptional quality and presentation.
- Work collaboratively with the pastry team to maintain a smooth and efficient kitchen operation.
- Develop and implement new pastry recipes and ideas to enhance our menu offerings.
- Provide exceptional customer service, responding to guest requests and ensuring their satisfaction.
- Participate in ongoing training and development to enhance your skills and knowledge.
- Proven experience as a Pastry Demi Chef De Partie or similar role in a high-end hotel or restaurant.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
- Ability to work in a fast-paced kitchen environment, with a focus on providing exceptional service to our guests.
- Knowledge of pastry preparation and presentation techniques, with a focus on creating visually appealing and delicious desserts.
- A competitive salary and benefits package.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- The opportunity to work in a dynamic and fast-paced kitchen environment.
- A collaborative and supportive team environment.
- The chance to work with a high-end hotel brand and contribute to the success of our culinary team.