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Chef de Partie

2 months ago

Poole, United Kingdom Aramark Full time

Chef de Partie - Poole, Dorset

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible 5/7 role?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at RNLI College, West Quay Road, Poole, BH15 1HZ

Perks of the job

  • £14.42 per hour
  • Full time - 40 hours per week - 5 over 7
  • Shifts ranging between 12pm - 10pm
  • Discounted meals on shift
  • Free parking
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service - you can even purchase additional days
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • To work in the kitchen carrying out preparation and making of all food offers
  • To ensure that the methods of preparation, presentation of all food, comply with the companies policies, client specifications and legislation
  • To ensure that the preparation, presentation and execution of the food are carried to the required standard
  • To ensure all store areas and equipment under your control are clean, tidy and comply with food safety, health and hygiene
  • To ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
  • To ensure that temperature records are completed on a daily basis for each function and recorded accordingly
  • To ensure that all company bookwork is completed accurately and any short falls are investigated
  • To carry out any reasonable management request
  • To positively promote the company in both general conduct and standards
  • To be fully conversant with COSHH regulations
  • To be fully conversant and compliant with company Health and Safety Policy Procedure and company Security Procedures
  • To be fully conversant and compliant with RNLI Fire and Evacuation Procedure
  • Manage a section on your own or with chef reporting to you
  • Assist in training of new staff
  • To prepare and assist in any functions which may occur outside working hours
  • To assist within all catering areas should the need arise

Experience

  • Relevant culinary qualification (NVQ level 1 and 2)
  • Basic Food Hygiene Certificate
  • Allergen awareness
  • Excellent team player and communicator
  • A confident chef