Caterlink - Chef Manager - Hayes

4 weeks ago

barnhill community High school, United Kingdom Caterlink Full time
Annual .. Location: barnhill community High school, Yalding Lane, Hayes, UB4 9LESalary: Up to £33,000 (Annual ..)

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Caterlink are looking for a Experienced  Chef Manager to support our existing site-based teams in ensuring our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.

This role will be in a secondary school. Feeding between 800 meals a day . You need to be organized and possess great communication skills and have a genuine passion for what you do. , Having worked in a similar environment at a similar level.

The role will be hands on, looking after and managing a  team of seven .You must have sound health and safety and food safety knowledge as well as a good understanding of GP calculations and IT literacy skills will massively help you be successful in the role. You must also be able to cook

Good communication as you will have a client in the school that you will need to work closely with .

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Food hygiene

Health & safety 

Food Safety 

Knowledge of Allergens 

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