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St Helens, St. Helens, United Kingdom Caterlink Full time{"title": "Chef Manager", "description": "Job OverviewCaterlink is seeking an experienced and passionate Chef Manager to lead our culinary team in providing high-quality, nutritionally balanced meals to our schools and colleges across the UK.The ideal candidate will have a strong background in food service management, excellent communication skills, and a...
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Caterlink - Chef - London
4 months ago
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are looking for a Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to organise and control the operation and ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.
You will personally plan, prepare and cook meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Other tasks will include producing the menus and managing the stock count/ordering processes, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Food Hygiene Level 3
Health & Safety
Be able to do Allergens Records
Food Saferty Records