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Thai Chef

2 months ago

Beaconsfield, United Kingdom Crazy Bear Beaconsfield Full time
Thai Chef - Beaconsfield
We are currently looking to hire an experienced Chef who has a background in Thai cuisine for our unique hotel and restaurant in Beaconsfield. The Crazy Bear Beaconsfield is an extravagant boutique hotel comprising 48 elaborately designed bedrooms, renowned English and Thai restaurants, award winning cocktail bar, unique private dining rooms, Moroccan lounge and terrace with outdoor swimming pool and Thai massage treatment rooms.
Benefits:
  • On Target Earnings £32,000 per annum
  • Exciting opportunities for career development and training
  • Indulge in a 50% staff discount across the Crazy Bear Group, including hotel stays, dining, and masseuse treatments.
  • Treat yourself to a complimentary dinner for two every 12 months in any of our restaurants
  • Earn a £500 recruitment referral bonus for successful applicants
  • Benefit from 28 days of annual leave and a pension scheme

The Role: Our award-winning Thai restaurant is well renowned for our modern Asian cuisine featuring originality and provenance; coupled with our excellent service. The Thai kitchen is a fast paced and busy environment, responsible for serving outstanding traditional and modern Thai dishes. In this role you will be:
  • Working closely with our Head Chef to deliver the highest standard of service and food
  • Ensuring that the kitchen team is legally compliant, meeting the highest standards of hygiene and cleanliness
  • Maintaining good levels of organisation and prep levels appropriate to service
  • Responsibility for your own sections
  • Following recipe and presentation requirements with outstanding knowledge of our ingredients and menu specifications; delivering beautifully presented dishes to the Crazy Bear standard

We are looking for:
  • Individuals with 2 years or more relevant experience in a similar position of at least equivalent status to a Chef position
  • Self-motivated professionals with excellent attention to detail
  • Real passion for cooking seasonal ingredients and exceptional Asian cuisine
  • Ability to work under intense pressure
  • Previous experience is essential

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