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Chef
2 months ago
Ensuring the smooth running of your area of work to the highest standard of hygiene & cleanliness to ensure safe food preparation.
Providing a safe and secure environment, adhering to the company Health & Safety and Food Safety policies using Saeker Food Management.
Assisting the Head Chef in keeping the kitchen, stores running smoothly during service.
Hours of work vary between 7:00am and 11:00pm, up to 5 days out of 7.
To be considered for this position, you will be required to pass a drug test and have a UK passport/EU settlement number/UK work visa or a full UK birth
certificate.