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Bakery Shift Supervisor
3 months ago
An experienced senior baker capable of leading a shift and interested in progressing to a lead role (deputy head baker/head baker) . The ideal candidate should be a competent manager, skilled in Artisan breads, yeast breads and Viennoiserie . He or she will be accredited to at least Level 2. A perfect candidate will have a reasonable knowledge of pastry production.
The successful applicant will quickly understand our products and clients and most importantly our Q&A standards. You will implement those standards and ensure the bakers on your watch keep to those standard. Your job is to ensure that the product ready to pack is perfect quality and no ill-advised shortcuts are taken.
This is an expanding bakery with a big vision and need someone with high standards who understands Q&A and will not send out a substandard product. The need for a good team player with a good understanding of English and within an easy commute of the bakery is needed.
Your responsibilities will include:
* Quality assurance of the product
* Supervision of other bakers
* Production to a high standard
* Observation of health and safety procedures
* Understanding of SALSA standards and our standards
* Leadership
You will be joining a busy team, helping with the preparation of doughs and on shaping and baking of breads and pastries. You will be a vital part of an ambitious bakery and full training will be available where required. There will be much room for personal growth as the bakery itself is growing.
The benefits of working for this Company is a discretionary Christmas bonus, optional overtime, potential for promotion and the recognition of highly skilled professionals.
Experience:
* Baking: 10 years (required)
* Artisan and Sourdough: 10 years (required)
* Lamination and Viennoiserie: 5 years (required)
Hours:
07.00pm to 3.00am or 2pm to 10pm - Immediate start available
Location:
NW10
If you are interested please send your CV
Mango Solutions Recruitment are acting as the Employment Agency