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Sous Chef
3 months ago
I am recruiting for a Sous Chef to oversee the fine dining restaurant in a 5-star Hotel and Golf Resort. Also responsible for the lounge which has a light bites menu and Afternoon Tea offering.
Head Chef will assist Culinary Director to drive and lead the operation and financial direction of the Kitchen, whilst also ensuring a luxury experience for our customers and achieving business objectives and goals.
You will be responsible for creating and implementing new menus, training SOPs and due diligence for multiple outlets across the hotel and golf course.
The ideal candidate will have experience in a 5-Star environment, managing a large team in a high-volume, high quality restaurant/hotel/resort. You will also be passionate about nurturing and developing future talent and be the leader for your team.
In return you will receive a generous package of £45,000 plus tronc, working alongside a fantastic culinary director and being able to directly impact the success of a genuinely beautiful venue with world-class standards.
Apply now
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