![Johns House Restaurant](https://media.trabajo.org/img/noimg.jpg)
Fine Dining Head Waiter/supervisor
1 week ago
Michelin Star Farm to Table Restaurant
John's House opened in 2014 and received a Michelin star the following year and retained it ever since. The restaurant focuses on dishes from produce grown on the farm.
We try to offer contemporary fine dining in the heart of the midlands on a family farm in the village of Mountsorrel.
An exciting opportunity has arisen for an enthusiastic waiting staff member to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities with great benefits.
Part Time Wage:
Depending on experience
What We Can Offer You:
- Opportunity to work for a company that invests in its people.
- Inhouse and external training and career growth opportunities including WSET.
- Regular opportunities to attend supplier visits and go on social staff events.
- Flexible shift patterns promote a healthy worklife balance. (4day working week)
- Freshly cooked staff meals between lunch and dinner.
- 2 weeks off in August / 2 weeks off over Christmas and new year.
- Previous experience in a fine dining environment.
- The ability to uphold standards given by their managers.
- Great communication and organisation skills.
- The ability to work as a team player.
- Maintain high standards of health and hygiene.
- Enthusiastic about wine and willing to learn more.
- Passion and enthusiasm about the farm, restaurant & sustainability.
- Good work ethic and willingness to ask for direction.
Job Types:
Full-time, Part-time
Salary:
£9.50-£10.25 per hour
Schedule:
- 12 hour shift
Ability to commute/relocate:
- Loughborough, LE12 7AR: reliably commute or plan to relocate before starting work (required)
Experience:
Fine Dining: 1 year (preferred)
- Hospitality: 1 year (required)
Work Location:
One location
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