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General Catering Assistant

3 months ago

Oxford, Oxfordshire, United Kingdom St. Clare's, Oxford Full time

Purpose of role
To provide general assistance in the College kitchens and dining hall, including cleaning, basic food preparation and serving meals.

Key Responsibilities

  • Stock checking and stacking of goods
  • Helping the Chefs prepare the food as required
  • Serving food on the hotplate to students at mealtimes (including till operation) in a friendly and efficient manner
  • Develop a friendly and helpful atmosphere to all customers
  • Cleaning down after meals
  • Routine cleaning of production and service equipment
  • Deep cleaning of specific areas and equipment
  • Observe requirements of Health and Safety at Work Act and to act on COSSH recommendations for cleaning practices, ensuring that the correct cleaning material is used for the individual task.
  • Observe Food Hygiene Regulations
  • Observe regulations regarding fire prevention and control
  • Compliance with the correct dress code including protective footwear
  • Attend further training courses as required
  • Further tasks as directed by the Hospitality Manager, Executive Head Chef and/or Catering Supervisor

Education & Qualifications

  • Awareness of the health and safety issues in a catering environment
    (E)
  • A high level of food safety and general health and safety qualifications
    (D)

Knowledge Skills and Experience

  • Experience of working in a student environment in a similar role
    (D):
  • Ability to work a barista coffee machine
    (D):
  • Can maintain focus and skill during a busy counter service
    (E):
  • The ability to establish effective working relationships with colleagues and to be a good team member
    (E):
  • Ability to adapt to changing environments
    (E):
  • Awareness of the health and safety issues in a catering environment
    (D)

Personal skills and attributes

  • Hard working, wellmotivated and positive attitude
    (E)
  • A flexible, 'can do' approach.
    (E)
  • The ability to communicate clearly and effectively with a wide range of people
    (E)
  • Good communication skills and a friendly manner for dealing with students and staff
    (E):
  • Capable of undertaking some moderately strenuous duties (e.g. standing for long periods and lifting
    (E)
  • Able to follow both written and verbal instructions
    (E)
  • Smart, tidy and clean in appearance
    (E):
  • Excellent customer service skills
    (E)

How to apply

Job Types:
Full-time, Temporary contract

Contract length: 12 months

Pay:
£22,650.00 per year

Benefits:

  • Discounted or free food

Day range:

  • Weekend availability

Shift:

  • 8 hour shift

Experience:

  • Catering: 1 year (preferred)
  • Customer service: 1 year (preferred)

Work Location:
In person