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Sous Chef
3 months ago
Full time job.
Junior Sous Chef / Sous Chef for a 4 star hotel based in Woking
45 Hours per week
The Benefits :
£30,000 Per Year
Service Charge
4 weeks holiday
8 Bank holidays
Free car parking
The Role :
Producing food for all service periods in the Restaurant
Preparation, production and service of food to the standard required in a timely and efficient manner
Be responsible for receiving and storing of all relevant food and non-food items
Accompany Senior Chefs with required duties.
Be confident in managing all sections of the kitchen.
Carry out daily cleaning duties within the kitchen as directed by the Head Chef / Chef in Chargein addition to following a 'clean as you go' policy
Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
Requirements :
Working 5 shifts per week (45hours per week).
Demonstrate good working knowledge of the kitchen and recipe following
Hold the experience to manage the multi menu requirements
Live locally or have the ability to relocate to the area with own transportation
Knife skills
Hygienic and Organised
Team Work
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