Assistant Baker

1 week ago

Alnwick, Northumberland, United Kingdom The Alnwick Garden Full time

Title:
Assistant
Baker

Reporting Lines:
Baker

OVERALL SCOPE & PURPOSE OF ROLE

The prime function of this role is to aid the operational productivity of the baked goods and its operating standards.
Work alongside the Baker to manage the daily kitchen activities, including overseeing staffing and aiding menu preparation.
Ensuring food quality and freshness is maintained through all production to the required specification.
Monitoring the ordering of stock and stock control to ensure the department operates at the required set levels.
Adhere to the company Food Safety Management System and Health & Safety Policy.
Provides food quality and consistency by following signed off specification recipes.
Any reasonable tasks as required around the business needs.

GENERAL RESPONSIBILITIES AND DUTIES

Assistant Baker Job Duties:

Kitchen production predominantly around baked goods.
Ensures a first in first out rotation system and checks all food is correctly dated, labeled and organised in line with food safety policy.
Manages food and produce ordering with the Baker by keeping record of waste, stock holding.
Supervises all section food preparation and presentation to ensure quality and set standards are achieved.
Assists the Baker with future menu creations as needed for the business needs.
Any reasonable tasks and duties as requested by your line managers around business needs.

Personal Specification

Formal Bakery Training. (Essential)
At Least 1 years' kitchen/bakery experience. (Essential)
Strong Organisational Skills.
Flexibility
Well presented
Excellent written and verbal communication skills
Creative
Personable
Self-Motivated.
Highly developed attention to detail
Ability to work under pressure to deadlines whilst delivering numerous jobs on time and on budget

Flexibility is absolutely essential