Sous Chef

1 week ago

Coleford, Gloucestershire, United Kingdom Knekt Hub Limited Full time

A rural retreat and culinary oasis in the Forest of Dean & Wye Valley · An Award Winning stylish boutique hotel nestling where.

2AA Rosette Restaurant, pushing for 3AA Rosette

What we expect:
Contracted Hours: 48 – 4 Tues / Weds off, Split / Straight shifts, One breakfast shift per week

Live-In:
Yes

We are looking for a dedicated sous chef to join our small but passionate team. You must have experience working with fresh produce, preferably at 2 Rosette or higher.

As Sous Chef you will:

  • Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
  • Be able to lead by example to ensure consistency is filtered throughout the team
  • Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
  • Be responsible for assisting in overseeing all aspects of this busy kitchen operation
  • Ensure ongoing training and development is offered to all members of the team
  • Have solid man management and kitchen management


If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

Or you may be a talented CDP looking for your first Sous role.

What you receive:
Tips & Bonus

28 days holiday

Pension contribution

Referral for any staff introduced

Friends & Family discounts

Meals on shift

#KR

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