Junior Sous Chef

1 week ago


London, Greater London, United Kingdom Pan Pacific London Hotel Limited Full time
Pan Pacific London brings understated, comforting, and approachable luxury to Londons premium Square Mile.

With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations.

Discover a different side of London, from market stalls to Michelin-star restaurants and iconic landmarks, all within easy reach of the hotel.


ABOUT YOU
We are looking fora passionate and associate focused Junior Sous Chef tojoin ourincredibleKitchen team at Pan Pacific London. Youshow confidence, empathy andprofessionalism when dealing withguests and associates alike.
You are calm under pressureand you desire to deliver the best experience for our guests.


If you arededicated to providing exceptional care whiledemonstratinggreat pride and attention to detail inyourwork and you put people at the heart of every decision you make, then we would love to hear from you.


JOB SUMMARY

As a Junior Sous Chef, you will be responsible for assisting the Executive Chef or Senior Sous Chef in all aspects of kitchen operations to ensure the smooth operation of the kitchen, maintain high standards of food quality and presentation, and assist in the development of menu items.

The ideal candidate should have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment.

Your tasks as a Junior Sous Chef will include but not be limited to:

Assist in the daily operation of the kitchen, including food preparation, cooking, and plating.

Supervise kitchen staff in the absence of the Head Chef and Sous Chef, ensuring that all tasks are completed efficiently and to the highest standards.

Monitor inventory levels and assist in ordering supplies to minimize waste and ensure availability of ingredients.
Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
Maintain cleanliness and organization of the kitchen, adhering to sanitation and safety standards at all times.
Adhere to company policies and procedures, including food safety guidelines and kitchen protocols.

BENEFITS OF WORKING AS A JUNIOR SOUS CHEF AT PAN PACIFIC LONDON
As a company, we pride ourselves on our close-knit relationships, developmentand wellbeing

We offer you:
Service charge
Access to Mental Health First Aiders
Celebrate your Birthday with an extra day off
Cycle to Work Scheme
Referral Scheme
Seasonal Ticket Loan
Enhanced Maternity and Paternity Policy
Eye Care Voucher Scheme
Social & Employee Wellness Activities
Employee Assistance Programme including 24/7 virtual GP and financial advisors
2 Hotel-Wide Social Events a year as well as additional social gatherings
Flexible Work Policy
Dry cleaning for uniforms and work attire
Reward and Recognition

Star of the Month, Manager of the Quarter and Star of the Year
Guest Experience Programme
Discount on our Food and Beverage Outlets
Discount on Internal Spa Treatments
Culture Club

Focuses on Diversity and Inclusion
Friends and Family rates in our Hotel and the Pan Pacific Hotel Group properties
Complimentary meals prepared for you by our chefs
2 Study Days per year (fully paid and in addition to your annual leave)
2 Volunteer Days per year (fully paid and in addition to your annual leave)
Progression

our goal is to always to coach and keep our employees helping you to develop and grow internally and within the PPH Group
Additional YuLife Perks

ABOUT PAN PACIFIC LONDON

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global brand comprising close to 30 hotels and serviced suites in 22 cities across Asia Pacific, North America and Europe, including seven development properties to be launched by 2025.

Pan Pacific strives to deliver sincere and graceful service to every guest who appreciates luxurious hospitality. With a passion for excellence as our promise, Pan Pacific is the trusted and timeless choice for memorable experiences.
Come and join our hotel, a Forbes Travel Guide Five-Star Property, most recently voted:
Hotel of the Year, Group 2023 | Catey Awards
Hotel of the Year, London 2022/2023 | AA Hospitality Awards
Forbes Five-Stars 2022/2023 | Forbes Travel Guide
Our team cant wait to welcome you.

Please note that all applicants for the Junior Sous Chef must be eligible to live and work in the UK, without restrictions.

Documented evidence of eligibility for the Junior Sous Chef will be required from allcandidates.

TPBN1_UKCT
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