Junior Sous Chef

2 weeks ago

London, Greater London, United Kingdom StartMonday Full time

Junior Sous Chef

East London Venue

up to £35,000

My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail.

My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences.

The main role of the Junior Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas.

Role;

  • Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate.
  • Liaise with your Line Manager and Senior Chefs to ensure food is prepared in the correct manner as directed, using photographs and company food specifications.
  • Ensure all products are produced to meet customer demand in accordance with my clients policies and procedures.
  • Ensuring that accurate records are made and details filed in accordance with my clients and unit procedure.
  • Complete all essential ISO documentation.
  • Follow instructions to maximise product yield and minimise waste.
  • Manage and control labour costs to achieve operational success in line with an agreed number of hours.
  • Manage and control purchasing and wastage of food products to control the food cost of sales.
  • Take responsibility for accepting deliveries to ensure quality and price meet company specifications.
  • Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas.

As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards.

So if you are a Chef keen on new challenges and wanting to be part of a successful team that delivers outstanding results, please send your CV to apply or call for an informal chat.

Start Monday Ltd is acting as a recruitment service in relation to this role.

chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,

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