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Junior Sous Chef
1 week ago
Why should you join our team?
We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.
We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:
Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
An awesome service charge on top of your competitive hourly pay rate
Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
Discounted room rates at our two hotels
Discounted selected dishes on shift, and wines at cost price
We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
Fantastic staff nights out and on-shift daily and monthly incentives
Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
Take part in our Future Leaders course, where you can experience bespoke career development
Length of service awards
What will the role of Sous Chef involve?
Delivering dishes cooked and presented to company specification
Managing orders, stock, invoices and food profit
Developing your team alongside the Head Chef
Daily operation of the kitchen
Working closely with the General Manager to meet the needs of the business
As a Sous Chef you will need to have:
Minimum of a year working as a Chef de Partie or Sous Chef
Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor
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