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Assistant Cook
3 months ago
POST:
Assistant Cook
LOCATION:
________________
DATE COMPILED:
Responsible to General Manager / Nurse Manager / Senior Staff
Description
- Promote the Vision Statement of the Company at all times.
- Prepare menu in line with allocated food budget.
- Prepare, cook and serve meals and beverages chosen by the service users, from the menu for the day using stock as required as economically as possible whilst still maintaining the highest possible quality without undue waste, shortages or excesses. Meals must take into consideration any cultural or dietary needs of the service user.
- In the absence of the head cook liaise with chosen suppliers on ordering the required stock whilst maintaining the budget.
- Store all food safely, rotating stock and keeping a check of 'use by' dates
- Observe staff refrigeration storage and temperature checks, recording them daily.
- Ensure that frozen foods are defrosted safely and in sufficient time to be cooked the following day.
- Follow kitchen hygiene regulations.
- Check and record temperature of food during cooking, at completion and before serving from the hot trolley.
- Carry out cleaning duties according to the rota and record completion appropriately.
- Assist the Residents in choosing preferred meals from the menu, also the size of portion preferred and personal likes and dislikes.
- Supervise the work of kitchen assistants and work as a team.
- Report any problems, shortages, breakages and faults to the Nurse Manager.
- Obtain and process payment for all staff meals; record appropriately following set procedures.
- To be aware of potential risks to Residents from kitchen equipment, cooking processes and cleaning materials.
Signed ___________________
Date____________________
Elim Nursing Homes
EMPLOYEE SPECIFICATION
POST:
Assistant Cook
LOCATION:
________________
DATE COMPILED:
FACTOR
ESSENTIAL
DESIRABLE
CONTRA-INDICATIONS
Physical make-up
- Neat, tidy.
- Capable of carrying out duties without impediment.
Attainments Education
- Basic food hygiene certificate.
- First Aid
- 2 years in a similar position.
- Knowledge of cleaning procedures.
- Have an understanding and clear commitment to health and safety practices.
- Responsive to a resident's individual dietary needs.
- Knowledge of COSHH.
- Ability to lead, motivate and manage a team of kitchen staff.
- Excellent verbal and written communication skills.
- Capable of working to a set budget.
- Good personality.
- Ability to follow instructions.
- Organised/methodical.
- Stable/dependable.
Able to work allocated duties and rota.
Job Types:
Full-time, Permanent
Pay:
£11.44 per hour
Benefits:
- Company pension
- Onsite parking
Schedule:
- Day shift
- Weekend availability
Ability to commute/relocate:
- Armagh: reliably commute or plan to relocate before starting work (required)
Work Location:
In person
Reference ID:
AC020223