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Chef de Partie
3 weeks ago
Chef de Partie/Chef Tournant
About the Role:
- Currently recruiting for a Chef de Partie/Chef Tournant
- Typical working days (Monday to Friday) with weekends off
- Reporting to Senior Sous Chef and Head Chef
- Preparing, cooking, and serving fresh, local produce
- Supporting team members
- Adhering to food safety systems
- Managing health and safety
- Managing food hygiene practices
About You:
Looking for a professional individual with exceptional attention to detail. Must be a self-starter capable of working independently with high performance levels.
Candidates should be organized, methodical, and adaptable.
Requirements/Qualifications/Experience:
- Minimum 2 years' experience in a similar role in a quality hotel or restaurant
- Food Hygiene certificate
- DBS
- NVQ Level 2 or higher
- Own Transport (preferable)
Benefits:
Competitive pay rate
Good work/life balance
Work in a 5 Star setting with beautiful surroundings
Collaborate with talented Chefs to deliver outstanding food
Adecco acts as an employment agency for permanent recruitment. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website
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