Butchers Assistant

Responsibilities:

-
Assisting in Meat Preparation: Assist the butcher in preparing different types of meat for sale, including beef, pork, poultry, and seafood. This may involve trimming, deboning, and portioning meat according to customer specifications.
-
Operating Equipment: Operate and maintain various tools and equipment used in the meat processing, such as knives, saws, grinders, and slicers, ensuring they are clean and in good working condition.
-
Packaging and Labeling: Package meat products in accordance with food safety standards, ensuring proper labeling with accurate weights, prices, and expiration dates.
-
Maintaining Cleanliness: Maintain a clean and sanitary work environment by regularly cleaning work areas, equipment, and utensils to prevent cross-contamination and ensure compliance with health and safety regulations.
-
Customer Service: Assist customers by providing information about different cuts of meat, answering questions about cooking methods and recipes, and fulfilling special requests.
-
Inventory Management: Assist in monitoring meat inventory levels, rotating stock, and notifying management when supplies need to be replenished.
-
Following Food Safety Regulations: Adhere to all food safety and sanitation guidelines, including proper handling and storage of meat products, to prevent foodborne illnesses and ensure compliance with regulatory requirements.

Qualifications:

-
Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks in a fast-paced environment.
-
Knife Skills: Proficiency in using knives and other cutting tools safely and accurately.
-
Attention to Detail: Strong attention to detail to ensure accurate weighing, portioning, and labeling of meat products.
-
Teamwork: Ability to work effectively as part of a team, taking direction from the butcher and collaborating with colleagues to meet customer needs.
-
Customer Focus: Friendly and approachable demeanor with excellent customer service skills to assist and engage with customers effectively.
-
Food Safety Knowledge: Understanding of basic food safety principles and regulations, with a commitment to maintaining cleanliness and hygiene standards in the workplace.
-
Flexibility: Willingness to work flexible hours, including weekends and holidays, as needed in a retail environment.

Education and Experience:

• High school diploma or equivalent.
• Previous experience in a similar role, such as meat cutting or food preparation, is preferred but not always required.
• Onthejob training provided.

Pay:
£15.00-£17.00 per hour

Expected hours: 37.50 per week

Benefits:

• Company pension
• Employee discount
• Onsite parking

Experience:

• Butchering: 1 year (preferred)

Work Location:
In person

Application deadline: 30/06/2024

Expected start date: 01/07/2024

---