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Kitchen Assistant

2 months ago

Bridgwater, Somerset, United Kingdom Somerset Larder Full time

_
South West Larder:
Togetherness, Nurture, Pride, Planet_

Full Time: 39 hours per week on a flexible shift pattern

Salary:
£12.11 per hour
, plus salary enhancements for weekend work

Location:
North Petherton


Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country.

Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.

At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance.

Our Values are:

  • Togetherness "Be a tractor not a trailer."
  • Nurture "You grow, I grow, we grow."
  • Pride "We can and we will"
  • Planet "We're part of a bigger picture"

South West Larder offers a generous benefits package which includes:

  • Employee Assistance Programme
  • 30 days holiday (including bank holidays)
  • Christmas Shutdown
  • Flexible shift options
  • Ongoing Learning, Development & Training
  • Access to Occupational Health
  • Cycle Scheme
  • Pension Scheme (5% matched)
  • Free Meal on Shift
  • Extra Hour pay per day for using the HPC bus service

Key Tasks and Responsibilities


You'll be assisting the Chefs and Chef Supervisors with food preparation and production, including our breakfast, lunch and dinner offerings.

We also receive several deliveries a week of frozen goods, cupboard essentials, fresh fruit and vegetables and fresh meat.

Therefore, you'll be taught how to assist in the receiving and storing of all goods in a safe and hygienic manner to keep our production running smoothly.


Like any kitchen, we also must keep all our equipment clean and safe for use, so you might spend some time prepping food or receiving deliveries, and then you might rotate over to our pot-wash station, where we use state of the art, industrial-sized dishwashers to keep everything in working order.


As you will be helping to prepare food to be dispatched out daily, this role will need a degree of flexibility in shift patterns, with some shifts starting as early as 5.30am and occasional Sundays included.

There is a lot of scope for development in this role, and we will give you the opportunity to progress your career with us.

You will be a polite and enthusiastic individual, with high standards for customer service and a 'can do' attitude.


We also love to invest in our staff, so you will receive training from the first week you start, including courses on Food Hygiene level 2, allergens training and fire safety.

We'll also look to develop you and encourage your growth through the business.

Togetherness

  • A flexible approach to working hours
  • Be supportive of colleagues

Nurture

  • Adaptable, flexible to changes and new practices
  • Hold Food Safety Level 2 (or be able to achieve on appointment)
  • Helpful and supportive to others

Pride

  • Be honest and trustworthy
  • Able to work independently
  • Have a cando approach

Planet

  • Hygienic approach and manner
  • Able to minimise wasteful practices
  • Committed to zero harm and sustainable practices
If you would like to discuss the role in further detail or visit our head office for a chat, please give us a call on


Successful applicants will be required to provide a three-year employment history and five-year address history in order to work on Hinkley Point C.

They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.


Job Types:
Full-time, Permanent

Salary:
£12.11 per hour

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Free or subsidised travel
  • Referral programme
  • Wellness programme

Schedule:

  • 8 hour shift
  • Overtime

Experience:

  • Kitchen experience: 1 year (preferred)

Work Location:
One location

Application deadline: 20/02/2023

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