Head Chef
6 days ago
Head Chef is required for a prestigious hotel based in the surrounding area of Slough.
The successful candidate will have full autonomy in the Kitchen to build your own team and roster to deliver a first class service.
Responsibilities of Head Chef:
- Head Chef manages training and recruiting a brigade of Chefs
Liaising with purchasing companies for food orders
Maintaining or raising the profit margin on food
Producing menus and new dishes / International and British
Ensure food quality and presentation meets high standards
Monitor inventory levels and order supplies as needed
Maintain a clean and organized kitchen environment
Adhere to all food safety and sanitation regulations
SKILLS Head Chef should have:
- Must have Strong leadership abilities to effectively manage a team
Proficient in food safety practices and regulations
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent problem-solving skills to address any issues that may arise in the kitchen
Strong communication skills to effectively communicate with staff, management, and customers
Attention to detail to ensure high-quality food production and presentation
Immediate Start for Head Chef position
At Least 40 Hours Per Week
Job Type:
Full-time
Pay:
From £40,000.00 per year
Expected hours:
No less than 40 per week
Experience:
Head Chef: 1 year (required)
TPBN1_UKCT
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