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Commis Chef, Japanese Restaurant

3 months ago

Nottingham, Nottingham, United Kingdom RedCat Pub Company Full time
25% off all food, drink, rooms at all RedCat Venues* (T&C's) apply

  • Great opportunities to progress within a growing company
  • Financial wellbeing programme
  • Employee recognition programme
  • Meal deals whilst on shift
  • Apprenticeship Programme
  • 24hrs access to the companies training and development site.
  • Wellness Programme
Then look no further, we are looking for passionate people to join our Kitchen Brigade.
Assisting in the food preparation process

  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Helping with deliveries and restocking
  • Contributing to maintaining kitchen and food safety standards.
Flexible approach to the working week

  • Ideal Skills, but we can help with your training if we believe you are the right candidate:
  • Level 1 and 2 Food Safety Awards
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment
  • Hospitality is our Personality and we are RedCat
RedCat are acquiring multiple pubs and inns in sought after locations across the UK.

Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people.

By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector.

Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way.

Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.

Competitive Salary, full time