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Commis Chef

3 months ago

Burton upon Trent, Staffordshire, United Kingdom Hoar Cross Hall Full time

Commis Chef

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire,
Hoar Cross Hall combines the elegance of a stately home with the indulgence of
a luxury spa resort. Offering an unrivalled guest experience, our estate boasts
exquisite dining venues, expansive gardens, and a world-class spa. At Hoar
Cross Hall, we're committed to delivering exceptional service and creating
unforgettable memories for our guests.

Here at Hoar Cross Hall our aim is to
treat our guests as a friend of the family and to create positive memorable
experiences during their stay or visit to the Hall and Spa.

Our purpose is to hire people with
passion and positivity. We train you for skill, nurture you to grow and achieve
your goals....

The Role:

Working as part of the Kitchen Team, this
position requires excellent communication and teamwork skills, as well as a
strong attention to detail and a commitment to maintaining high standards of
service and cleanliness.

The Commis Chef plays a vital role in assisting
the Chef de Partie and supporting in the daily operations to ensure we are
providing a positive dining experience for our guests.

Why Join Us:

  • Work in a stunning, historic estate with a
    commitment to excellence in hospitality.
  • Competitive Rate of Pay.
  • Complimentary use of the leisure and spa
    facilities.
  • Free Parking.
  • Discount on overnight stays and spa days.
  • 30% discount on food and drink.
  • Excellent Induction and training programme.
  • Perkbox Online benefits and discounts.
  • Opportunities for professional development and
    career advancement.

Role Specification:

  • Assist with the daily operations of
    the kitchen.
  • Preparing vegetables, meats and fish.
  • Assist
    with the ordering and ensure that sufficient stock is maintained.
  • Ensure
    all food served in the restaurant is at the standard required.
  • Ensure all related food hygiene
    regulations are followed by yourself and the kitchen team.
  • Promote and maintain a high level of
    hygiene in the kitchen using cleaning schedules.
  • Ensure the daily completion of food and fridge
    temperature sheets.
  • To have input, compile and design regular
    monthly menus using fresh ingredients.
  • Maintain a positive professional
    atmosphere throughout the kitchen area; lead by example and assisting where
    help is needed.
  • To help train, supervise and
    motivate the kitchen team.

Personal
Specification:

Essentials

  • Previous
    experience in a similar role within the hospitality industry.
  • Level
    2 Food Safety certificate
  • Good
    understanding of food hygiene and quality standards.
  • Able
    to work under pressure and in a fast-paced environment.
  • Excellent
    knowledge of Health & Safety and be able to use all relevant guidelines.

Desirables

  • Experience
    with large volume covers.
  • Good
    interpersonal and communication skills.
  • Food
    Safety Training.

Shift
Patterns:

  • 45
    hours per week
  • 5
    days out of 7 per week
  • Typical
    shift patterns: 08:00
    – 17:30; 13:30
    – 23:00
  • Note: Full flexibility is key as you will
    be expected to work as and when necessary to meet the needs of the team and the
    business

People
say you can't choose your family, well we choose you to be part of ours.