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Commis Chef

2 months ago

London Borough of Richmond upon Thames, United Kingdom Richmond Hill Hotel Full time

We are looking for an exceptional Commis Chef to join us at Richmond Hill Hotel. 

Located in the heart of London’s greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is London’s gateway to nature. 

Our team are the heart and soul of everything we do at the hotel, and their hard work and dedication have earned us recognition from prestigious organizations such as The Sunday Times and The Caterer for being one of the leading employers in the industry. 

The award-winning culture at the hotel is progressive, independent, and free-spirited - it’s just the fabric of the buildings that’s historic, not our approach to business. From our paint to our people, we are a refreshing break from the cookie-cutter hotel chain experience, and we encourage everyone to bring their authentic, best selves to work every day. It doesn’t take lavishness or luxury to make someone feel special. Instead, we believe it takes genuine care, thoughtfulness and a team empowered to be creative with their service. These are the qualities that keep our guests coming back time and again. 

What’s in it for you… 

  • you’ll enjoy a competitive annual salary of £26068.72 plus a monthly service charge averaging £450.00
  • access to hundreds of online perks & discounts 
  • free health cashback plan for you and your family 
  • extra day’s holiday for every year you work for us (up to 5 additional days) 
  • salary sacrifice schemes to help you buy a bike, laptop, or gym membership
  • free use of our onsite gym
  • bespoke career development through internal and external training schemes 
  • free meals on duty 
  • refer a friend scheme, with up to £500 incentive
  • hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
  • free parking on site 
  • flexible working patterns, as well as much more… 

Is this (position)
role right for me?

·        
You’ll already
be an Apprentice Chef or a Commis Chef seeking their next challenge

·        
Whilst it
would be great if you had experience working in a hotel environment, this isn’t
essential, what is important is your outstanding cooking skills gained within a
fast-paced environment

·        
You will be
creative and have a passion for creating profitable and exciting specials

·         You have an
interest in classical techniques and authentic fresh dishes

·        
Enthusiasm to
succeed within a professional team

·         Desire to
challenge themselves in a busy kitchen



What we’re looking
for…

-       Flexibility and hunger for hospitality and going the
extra mile.

-      
Someone that is willing to bring their
best, authentic self to work. Rather than reading from a script or putting on a
persona, our approach is all about bringing the very best version of ourselves
to work every day.

-      
A creative approach to your role – we
believe that a game changing idea can come from anyone, anytime.

-      
Someone who thrives in a dynamic and
vibrant environment and is committed to delivering exceptional hospitality.

If this sounds like a
role you could get excited about, we would love to hear from you

Please note that all
applicants must be eligible to live and work in the UK.