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Chef Manager
3 months ago
Are you passionate about creating delicious dishes that not only feed the body but also feed the soul? Do you excel at providing unforgettable dining experiences that have a genuine impact on people's lives? If this sounds like you, we welcome you to become part of our client's team as a Chef Manager at a remarkable care home where every flavor experience is significant.
About:
Our client is a respected group of care homes dedicated to delivering top-notch 5-star care to their residents.
From charming bistros to cozy pubs and luxurious cinema rooms to tranquil spas, they have designed exceptional spaces where residents are truly treasured and appreciated.
By joining their team, you will have the chance to create a meaningful difference in an extraordinary environment.The Role:
As a Chef Manager, you will have a key role in enriching the lives of residents through culinary brilliance and creativity
Your responsibilities will involve:
- Leading and motivating your team to provide outstanding service and inventive solutions in line with business goals and expectations.
- Recruiting, training, and assisting your team to ensure they deliver effective, top-quality service to residents.
- Maintaining transparent communication channels with your team and residents to nurture a welcoming and inclusive atmosphere.
- Managing food supplies, budgeting, and managing expenses while upholding the highest standards of food display and quality.
- Cultivating a culture of culinary excellence and cost management to promote financial growth and sustainability.
- Ensuring adherence to food safety, health & safety, and legal standards to uphold our dedication to the wellbeing of our residents and team members
About You:
They are looking for a seasoned, proactive, and inspiring leader committed to providing exceptional dining experiences
You should:
- Have strong leadership abilities and the capacity to inspire and empower your team.
- Show initiative, responsibility, and a dedication to continual enhancement.
- Hold relevant qualifications such as City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
- Ideally, have more than 4 years of experience as a Chef Manager or in a similar position
In Return:
Joining this family business offers various perks, including: 28 days of holiday (comprising bank holidays)
Annual salary reviews
Pension contributions
Enhanced pay rates on bank holidays If you are prepared to start a fulfilling journey where your culinary skills can genuinely have an impact, we are eager to hear from you.
