Commis Chef

2 weeks ago


Chester, Cheshire, United Kingdom Aramark Full time

Commis Chef - Chester, Cheshire

Start Your Culinary Journey with Aramark

Are you currently working as a Commis or CDP and seeking a fresh challenge?
Passionate about preparing meals that bring joy to people's faces?
Interested in a part-time position?
We have an opportunity that might interest you.
We are focused on fostering a work-life balance while thriving in the hospitality sector and advancing your culinary career with a globally recognized organization.
We are currently seeking a Commis Chef to join our dedicated team at Dale Barracks, Chester, CH2 4BD

Benefits of this Position

  • £11.75 per hour
  • Full-time role – 37.5 hours per week – working five days out of seven, with one weekend shift per month.
  • Shifts scheduled between 6am and 6pm
  • Sociable working hours
  • Opportunity for extensive training, including apprenticeship programs and e-learning courses
  • Complimentary on-site parking
  • Free uniform and safety shoes provided
  • NEST pension contributions and Life assurance
  • Generous holiday entitlement increasing after 3 years of service; option to purchase additional days annually
  • Cycle to work program and Refer a friend scheme
  • Access to apprenticeship programs for career advancement
  • A diverse range of perks, such as MyStaffShop discounts, Nest pension, Life assurance, online e-learning, and more

Responsibilities

  • Assist Senior Chefs in their assigned sections
  • Prepare dishes as per the set menu
  • Ensure compliance with food safety regulations
  • Contribute to reduce kitchen waste and optimize processes to minimize wastage
  • Support food orders management
  • Maintain a clean and organized workspace
  • Check food for allergen compliance
  • Handle deliveries and follow the FIFO method
  • Place food orders and maintain kitchen records
  • Monitor and log temperatures of refrigerators, freezers, hot cabinets, and serving areas
  • Assist in regular kitchen deep cleaning tasks
  • Occasional till operations

Requirements

  • Previous experience as a Commis Chef is advantageous
  • Prior kitchen work experience
  • Knowledge of allergens (e.g., Natasha's Law); comprehensive training will be provided
  • Strong team player and effective communicator
  • Security checks and DBS clearance are mandatory

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