Sous Chef

2 weeks ago


Woking, Surrey, United Kingdom Topgolf Full time

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.

It requires two important skill sets - culinary management and great leadership.

The Sous Chef may be responsible for either day-to-day operations on the line or events execution.

How You'll Do ItnSupervise the team in providing best-in-class culinary experiencesnCoach and develop the team and drive Associate engagementnDelegate tasks and work with your teamnDemonstrate Topgolf's

Core Values:
Fun, One Team, Excellence, Edgy Spirit and CaringnMonitor stock and purchase productnMaintain food and labour costs according to budget, with a full understanding of COGS / GPnStandardise production recipes to ensure consistent qualitynMaintain quality standards and specsnPlan and cost menus for special events, chef choice menusnEnsure proper equipment operation and maintenancenOversee Food Hygiene CompliancenCreate action plans to respond to opportunitiesnCommunicate and effectively partner with upper management, Home Office Leadership and suppliers

What We're Looking FornSignificant experience in high volume, culinary operationsnProven ability to develop a culinary teamnRelevant Culinary qualificationnFood Hygiene Level 3 CertificationnExperience working in a fast paced environmentnSalary £28,000 - £32, % bonus

You will be required to provide a valid Proof of Right to Work in the UK.

This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'.nAs applicable you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.


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