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Junior Pastry Sous Chef

3 months ago

London, Greater London, United Kingdom The Doyle Collection Full time

The Bloomsbury Hotel in London - Join our team as a Junior Pastry Sous Chef

Do you have a passion for creating delicious pastries and desserts? Are you someone who pays attention to detail and is full of creativity? If this sounds like you, we are looking for you to become a part of our dynamic culinary team at The Bloomsbury Hotel.

The Perks of working for The Bloomsbury Hotel:

  • Paid overtime available - based on a 40-hour contract
  • Holiday allowance that grows with your length of service
  • Enjoy free meals while on duty
  • Get a 50% discount when dining at The Doyle Collection
  • Special discounted rates for stays at our hotels
  • Personal development training opportunities
  • Participate in the cycle to work scheme
  • Discounts at selected stores and online shops
  • Join our Private Company Pension scheme
  • Receive a complimentary uniform with dry cleaning services
  • Access the Employee Assistance Programme for free
  • Celebrate at staff summer parties, Christmas parties, and team gatherings
  • Earn £500 with our Refer a Friend bonus scheme