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Kitchen Hand
3 months ago
We are customer-centric, creative and serving great tasting food whilst providing first class customer service in an relaxing dining environment.
We are looking for a motivated individual with bags of personality and drive. If you are passionate about food and drink, enthusiastic about delivering great hospitality and service, opportunity to grow within the company and progress to other roles, and you want a job that values you as a individual, then we'd love to hear from youTypical shifts would be part time 20-30 hrs - for example 10-3pm - 4 weekdays and 1 Saturday. Depending on performance and/ or business need. There is a strong possibility this could lead to full time hours.
We have a fully staffed kitchen and require an additional hand with food prep.
If you are shortlisted, you will receive a call with offer of a short trial.
Main Duties/ Responsibilities:
- Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items. Preparing raw chicken or meat. Cutting fruit and vegetables.
- Assist with dressing plates on the pass.
- Assist with making tray bakes and desserts.
- Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
- Removing kitchen waste from waste containers and disposing of them properly
- Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
- Assist with cleaning the entire kitchen once it is closed to ensure it is ready for the next day
- Help maintaining the food storage areas like freezers and refrigerators
- Cleaning and maintaining cooking equipment like cookers, pots and food mixers
- Assist with cleaning of front of house areas as and when required.
- Providing assistance to Prep Cooks and other kitchen staff, as needed
Skills and abilities:
- Previous experience in a high volume/ fast paced environment is preferable.
- Good knife skills, fast at chopping/slicing/ dicing food.
- Be friendly, courteous and professional at all times.
- Ability to communicate with the Kitchen Managers, Cooks and colleagues
- Thorough attention to detail, excellent time management and critical thinking skills
- Indepth knowledge of kitchen safety and health regulations
- Ability to work under pressure
- Teamwork skills to collaborate with colleagues
- Ability to follow all instructions given
Job Types:
Part time/ Full-time, Permanent
Schedule:
Flexible 5 or 8 hour shift
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 25 per week
Salary:
£7.71-£11.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Onsite parking
- Store discount
Schedule:
- Every weekend
- Monday to Friday
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Lisburn: reliably commute or plan to relocate before starting work (required)
Work Location:
One location
Expected start date: 24/04/2023